***Listen to our interview below****
I want to share the email she sent to get booked again.
Read it like a listener…would you be interested in this topic?
(Keep in mind my snack of choice in the evening is either potato chips, nachos, or popcorn.)
The days of the plain old potato chip are over. These days, there are "gourmet" chips, "natural" chips, and chips that actually claim to be good for you. Confronted with this wide variety of options at the grocery store, it can be difficult to know which chips to buy, how they really impact diet and health, and whether the premium varieties are really worth the extra cash.
To help shoppers sort through the maze of chip varieties and claims, Gloria and her fellow nutrition editors at HealthCastle.com reviewed and analyzed more than 40 chip varieties, including chips made from potatoes, sweet potatoes, corn, wheat, beans, soy, and rice. The findings may surprise listeners who have been shelling out big bucks for premium chips.
An active member of Dietitians of Canada, Gloria Tsang, RD, founded HealthCastle.com (now the largest online nutrition community run by Registered Dietitians) in 1997, and specializes in making nutrition information fun and easy to understand. She’s a veteran interview subject (for both TV and radio), and her articles regularly appear in national media, including Reuters, FoxNews, NBC & ABC affiliates, iVillage, and USA Today. For more information about Gloria’s work, go to http://www.HealthCastle.com
To schedule an interview with Gloria, please write to email@example.com.